Carefully to Carry: The essential guide to the safe carriage, loading and storage of cargo
The UK P&I Club has updated its Carefully to Carry publication to highlight the most current thinking in the industry.This essential guide to the safe carriage, loading and storage of cargo encapsulates the full range of potential issues and dangers around the transporting of bulk cargoes, from the characteristics and risks inherent in specific goods, hold preparation and hatch covers, to best practice when loading and unloading. Outlining and expanding on all major international cargo regulations and guidelines, it also includes detailed checklists, information on draught surveys and guides to preparing cargo plans.
Covering cargoes such as timber, gas, grain, steel and other metals, bulk goods and refrigerated goods, advice and best practices are supported by full colour illustrations and diagrams. Use of this book will assist in reducing both the possibility of expensive cargo damage and the number of tragic accidents and injuries that unfortunately continue to occur.
Carefully to Carry is not just limited to dry bulk cargoes, but also covers liquid bulk cargoes, gases, packaged cargoes and a long list of other cargoes. It encapsulates the full range of potential issues around transporting bulk cargoes, from the characteristics and risks inherent in specific goods, hold preparation and hatch covers, to best practice when loading and unloading and the regulations that shippers must abide by.
By encouraging best practice around the handling and storage of potentially dangerous cargo, this book will hopefully assist in reducing the number of tragic injuries and incidents that unfortunately continue to occur. Crew members who familiarise themselves with this guide and its recommendations can significantly reduce the possibility of cargo incurring any damage, with all the resulting costs that this can bring.
All Members will be receiving a copy of the book, but if additional copies are required they can be ordered from Witherbys here.