1 - 04/97 - Sugar Claims ex Santos (Brazil)
The result of this incorrect processing which does not allow the sugar to cool down before being packed or its moisture content to stabilize, is to cause caking of the sugar in the centre of the bags.
This information has been received from the Newcastle Club, for further details speak to Mr.Mike Todd.
Our correspondents in Santos are aware of the problem.
Bulletin 001 (20 KB)
Thomas Miller & Co Ltd
Source UK P&I