The UK P&I Club’s correspondents in Brazil, Representacoes Proinde Ltda, have published on their website a Practical Guidance entitled Loading Soya Beans in Brazil.
The UK Club have received the folowing update from local correspondents, Representacoes Proinde Ltda, providing practical guidance for Members on Brazil's Northern Arc ports.
This Legal Briefing provides a quick overview of the cabotage regimes in Argentina, Brazil, China, Colombia, India, Peru and the United States, highlighting the restrictions, the exceptions, and penalties for violating these regulations.
Brazilian Soya Beans Destined to China
24/10/2017
The UK Club have received the following update from correspondents van Herp & Frumento (P&I Services) Ltda, regarding Brazilian soya beans destined for China.
Transpetro Seminar
18/09/2017
An international one day seminar on oil pollution response was held in Rio de Janeiro on 31 August 2017, jointly sponsored by the UK Club, Petrobras/Transpetro and ITOPF, and was held at the Transpetro Academy.
Draft Limitation at Santos
05/07/2017
Members are advised that until further notice, the Harbour Master (Port captaincy) Santos has reduced the maximum draft at the entrance to the port from 13.20 metres to 12.30 metres. The Club will provide updates as the situation develops.
The UK P&I Club Brazil correspondents, Proinde, have provided the attached guide on cargo clearance and delivery in Brazil.
Brazilian Meat Import Ban
30/03/2017
On 17 March 2017, a Brazilian Federal Police investigation codenamed Carne Fraca ("Weak Flesh" in Portuguese) launched in 2015 became public, leading to many countries imposing bans on Brazilian meat products.
Petar Modev, Senior Loss Prevention Executive at UK P&I Club, in conjunction with CWA International, advises on the safe carriage of soya beans.
Proinde Guidelines: Shipboard sanitary inspection in Brazil / Mosquito-borne diseases in Brazil
01/11/2016
Brazil is currently experiencing various outbreaks of mosquito-borne infectious diseases of significant concern to the health of those onboard vessels.